Lucas at Four Seasons Plaza
Western cuisine · ⭐ 4.9
Building 6, Fudi Siji Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 6, Fudi Siji Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5J Iberian Acorn-Fed Ham, Chef's Recommended Soup, No.2 Fengrun Jade Oyster.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.9
- Address: Building 6, Fudi Siji Plaza
- Popular dishes: 5J Iberian Acorn-Fed Ham, Chef's Recommended Soup, No.2 Fengrun Jade Oyster, Iberian Ham Salad with Vinaigrette, Nut Garden Salad with Orange Dressing
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Dishes
5J Iberian Acorn-Fed HamPremium Spanish ham made from acorn-fed Iberian pigs, air-dried and aged for rich flavor and tender texture.
Chef's Recommended SoupA flavorful soup made with chicken, pork bones, and seasonal vegetables, slowly simmered to perfection.
No.2 Fengrun Jade OysterFresh oysters paired with green vegetables, steamed to preserve natural flavors—delicate and nutritious.
Iberian Ham Salad with VinaigretteA fresh salad featuring Iberian ham slices, lettuce, tomato, and olive, dressed in a classic olive oil and balsamic vinegar vinaigrette.
Nut Garden Salad with Orange DressingMade with nuts, lettuce, cucumber, and carrots, this salad is dressed with an orange dressing. All ingredients are mixed and topped with a homemade orange dressing, offering a fresh and unique flavor.
Provence Pistachio Roasted Lamb ChopsA French-style dish featuring lamb chops marinated with pistachios, olive oil, and herbs from Provence, then slowly roasted to perfection.- Fresh French OysterFresh oysters steamed with garlic, butter, and white wine, served delicately to highlight natural umami flavor.
法式焦糖布丁法式焦糖布丁是一种以鸡蛋、牛奶和糖为主要食材制成的甜点。将蛋黄与糖混合后加入加热的牛奶，搅拌均匀后过滤，倒入小碗中，隔水烘烤至凝固。冷却后在表面撒上砂糖并用火枪或烤箱加热，使糖融化并形成脆皮焦糖层。
Australian Angus M9 Wagyu DuoPremium Australian Angus M9 wagyu, prepared using sous-vide and charcoal grilling techniques for tender, juicy flavor with a signature sauce.
Premium Black Diamond OysterPremium black diamond oysters are gently steamed with a secret sauce, preserving their tender texture and enhanced by truffle and lemon for a refined taste.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Antarctic Toothfish with Scallops and Bell Pepper SaucePan-seared Antarctic toothfish paired with fresh scallops, served with a sweet bell pepper sauce for a delicate, savory flavor.