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湘厨·汇元酒店(朗云店)

Hunan cuisine · ⭐ 4.7

50 meters west of the south gate of Zhongliang Langyun Residential Complex, Yangzi River Road, Economic and Technological Development Zone

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Little Fish Loves Little Shrimp

  A home-style dish featuring small fish and shrimp, typically fried or steamed with aromatics like ginger, garlic, and scallions for a savory, crispy flavor.
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  Dry Pot Cured Pork Trotter

  A Sichuan dish featuring cured pork trotter stir-fried with vegetables in a dry pot, delivering rich aroma and savory flavor.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Pan-fried Stinky Mandarin Fish

  Pingguo臭鳜鱼 is a dish made from mandarin fish, marinated and fermented, then pan-fried. The special processing gives it a unique flavor, enhanced by ginger, garlic, chili, and other ingredients.
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  Fried Tofu with Pork

  A classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Xiang-style Braised Pork Belly

  A Hunan specialty dish made with pork belly braised in soy sauce, sugar, and spices until tender and flavorful.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Spicy Stir-Fried Snail Meat

  Spicy stir-fried snail meat is a dish made primarily with snail meat, stir-fried with seasonings such as chili peppers and minced garlic. First, clean the snail meat and set aside chopped chili peppers. Then, heat oil in a wok, sauté the minced garlic and chili peppers until fragrant, add the snail meat, and quickly stir-fry. Finally, add seasonings and stir well to combine.

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