ber² bistro · Small Bar
Western cuisine · ⭐ 4.4
No. 7 Building, Level 1, Annex No. 2, Lucheng Baili No. 1, Dide Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Building, Level 1, Annex No. 2, Lucheng Baili No. 1, Dide Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Confit Duck Leg, Pan-Seared Scallops, Stewed Large Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 4.4
- Address: No. 7 Building, Level 1, Annex No. 2, Lucheng Baili No. 1, Dide Street
- Popular dishes: Confit Duck Leg, Pan-Seared Scallops, Stewed Large Shrimp, Steak Rice, Beef Tartare
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Dishes
Confit Duck LegConfit duck leg is a dish made by slow-cooking duck legs in oil after marinating them with spices. The legs are gently cooked in animal or vegetable oil until tender, then stored in the oil to retain moisture and flavor.
Pan-Seared ScallopsPan-seared scallops are a classic French dish featuring fresh scallops cooked in butter and olive oil until golden, served with lemon and herbs for a delicate flavor.
Stewed Large ShrimpStewed large shrimp is a Chinese dish made with large shrimp, seasonings, and vegetables. The main ingredients include large shrimp, ginger, garlic, and scallions. The cooking method involves stewing the shrimp with the ingredients, resulting in a tender texture and fresh taste.
Steak RiceSteak rice features steak, typically from sirloin, fillet, or ribeye, marinated and grilled to desired doneness, served with rice and vegetables, sometimes enhanced with sauce or seasoning.
Beef TartareBeef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Green SaladGreen salad is made with fresh vegetables such as lettuce, cucumber, and tomato, dressed with olive oil and vinegar, simple to prepare and refreshing in taste.
Spicy Sour Yellow Croaker SoupSpicy sour yellow croaker soup is a soup dish made with yellow croaker, chili, vinegar, and various seasonings. The broth is sour and spicy, with tender fish meat and rich flavor.
Mango Passion Fruit Milk PuddingMango Passion Fruit Milk Pudding is a dessert made with mango, passion fruit, and milk, featuring a smooth texture and rich fruit and dairy aroma.
Stuffed Chicken WingsStuffed chicken wings are a dish made with chicken wings filled with minced meat, mushrooms, and wood ear, then fried or pan-fried. The texture is crispy on the outside and tender inside, with a delicious flavor.