Dou Si Beef Offal Noodles (Chenglin Road Branch)
小吃面食 · ⭐ 3.9
No. 105 Chenglin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105 Chenglin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Beef Offal Noodles, Braised Pear in Rock Sugar, 王老吉八宝茶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.9
- Address: No. 105 Chenglin Road
- Popular dishes: Premium Beef Offal Noodles, Braised Pear in Rock Sugar, 王老吉八宝茶, Premium Beef Offal Noodles, Jasmine Honey Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Beef Offal NoodlesPremium beef offal noodles are made with fresh beef offal, special broth and seasonings, and cooked by stewing. Main ingredients include beef stomach, tongue, and heart, offering a rich texture and delicious taste.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
王老吉八宝茶王老吉八宝茶是一种以多种食材混合冲泡而成的养生茶饮，主要原料包括枸杞、菊花、金银花、玫瑰花、茉莉花、桂圆、红枣和冰糖等八种成分。制作时将各类食材按比例混合后，用热水冲泡或煮制而成，口感清香甘甜。
Premium Beef Offal NoodlesPremium beef offal noodles feature beef tripe, intestines, and lungs simmered until tender, mixed with cooked noodles and seasoned with rich broth, garnished with green onions or cilantro.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.