Wanzhou Fish BBQ (Chongqing Head Office)
Sichuan cuisine · ⭐ 3.6
No. 100, Shangyang Kangcheng, Konggang Changxiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Shangyang Kangcheng, Konggang Changxiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Tofu Skin Noodles, Stir-Fried Spicy Crawfish, Stir-Fried Spicy Crawfish in Oil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 100, Shangyang Kangcheng, Konggang Changxiang Road
- Popular dishes: Stir-fried Tofu Skin Noodles, Stir-Fried Spicy Crawfish, Stir-Fried Spicy Crawfish in Oil, Special Roast Fish, Coiled Eel in Dragon Shape
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Dishes
Stir-fried Tofu Skin NoodlesA refreshing cold dish made by mixing sliced tofu with vegetables and seasoned dressing.
Stir-Fried Spicy CrawfishFresh crawfish stir-fried in oil with spicy seasonings like chili and Sichuan pepper, resulting in a rich, aromatic dish.
Stir-Fried Spicy Crawfish in OilFresh crawfish stir-fried in oil with spicy seasonings like chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
Fresh Chili Frog LegsFresh frog legs stir-fried with fresh chili peppers, offering a spicy and savory taste with tender meat.
Spicy Pork IntestinesFresh pepper pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with fresh chilies, garlic, and ginger. The intestines are soft yet chewy, while the chilies add a spicy aroma for a rich, layered taste.
Stewed Spicy Garlic LobsterFresh lobster is simmered with garlic, ginger, and chili in a savory sauce, resulting in tender meat with rich, aromatic flavor.