Hengjia Pig's Trotter Rice (Binjiang Hecheng Phase II Branch)
小吃快餐 · ⭐ 3.8
No. 80 Wanda Road, Annex No. 258
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Wanda Road, Annex No. 258. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hengjia Secret-Recipe Pork Shank Rice, Roast Goose Head, Pork Shank with Orange Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 80 Wanda Road, Annex No. 258
- Popular dishes: Hengjia Secret-Recipe Pork Shank Rice, Roast Goose Head, Pork Shank with Orange Flavor, Pork Trotter with Orlean Chicken, Pork Trotter with Roast Goose
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Dishes
Hengjia Secret-Recipe Pork Shank RiceA dish featuring slow-cooked pork shank marinated in a secret sauce, served over fragrant rice for a rich and savory experience.
Roast Goose HeadA traditional Cantonese dish made by roasting goose head, resulting in crispy skin and tender meat, often served with a special sauce.
Pork Shank with Orange FlavorA fusion dish featuring tender braised pork shank and marinated chicken thighs with Orlean-style seasoning, offering a rich and savory flavor.
Pork Trotter with Orlean ChickenPork trotter and Orlean-style chicken thigh served together, tender and flavorful.
Pork Trotter with Roast GooseA classic Cantonese dish featuring tender pork trotters and crispy roast goose, both seasoned and cooked to perfection.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.