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Shang Zuo Crossing Bridge Rice Noodles (Shuncheng Branch)

小吃快餐 · ⭐ 4.2

Unit C4-01A, Block K, Shuncheng Shopping Center, Dongfeng West Road (Near Metro Line 3, Nanqiang Pedestrian Street, Jinma Biji Archway, and Kunming Old Street)

Dishes

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  Overbridge Rice Noodles

  A Yunnan classic dish featuring rice noodles and ingredients like chicken, ham, and vegetables served in a hot broth, where the ingredients are cooked by the boiling soup.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Dali Milk Fan

  Dali乳扇 is a traditional dairy product from Dali, Yunnan, made from fresh milk heated and concentrated into thin sheets, then stretched into fan shapes and dried or fried. It's semi-transparent and flexible, eatable as-is or used in cooking.
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  Pu'er Tea Jelly

  A refreshing dessert made from Pu-erh tea and agar, featuring a smooth texture and subtle tea aroma.
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  Steam Pot Chicken

  Steam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
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  Spicy Braised Pig Tails

  A flavorful dish made by slow-cooking pig tails in a seasoned broth with aromatic spices, resulting in tender and savory meat.
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  Freshly Baked Yunnan Ham Pastry

  Freshly baked pastry filled with Yunnan ham, crispy and savory, a traditional delicacy from Yunnan province.
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  Secret-Recipe Cold Tomato Jelly

  A refreshing cold tomato jelly made with fresh tomatoes, honey, lemon juice, and mint, chilled to a firm gel texture—perfect for summer.
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  Spicy Oil Tofu Strips

  Spicy oil tofu threads is a dish made by slicing soft tofu into细丝, blanching, then mixing with scallions, garlic, and seasonings like chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. No cooking required—flavors blend through marinating.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Black Chicken Feet

  A dish made from chicken feet simmered in a rich, dark sauce with spices and seasonings, resulting in tender, flavorful meat.

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