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淀山湖鱼庄(祥腾假日风情商业广场店)

农家菜 · ⭐ 3.6

No. 37, Lane 689, Xinqiao Road

Dishes

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  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
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  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Zebra Craft Beer with Yuzu Flavor

  A creative drink blending craft beer with fresh yuzu, offering a refreshing and slightly sweet taste with citrus notes.
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  Shanghai-style Braised Duck

  A classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Soft-shelled Turtle with Local Chicken

  Soft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
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  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
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  Chinese chrysanthemum greens

  Chrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
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  Sheep's Sorrel Tofu Soup

  A light soup made with fresh sheep's sorrel and soft tofu, seasoned simply for a delicate and nourishing dish.
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  Scallion Oil Taro

  A Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
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  Penghua Vegetable

  A simple stir-fried dish made with tender penghua vegetables, garlic, and chili, offering a fresh and fragrant taste.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Qingdao Beer Dish

  A creative dish featuring fresh seafood seasoned with Qingdao beer, typically prepared by steaming or stewing to highlight the umami of the seafood and the subtle bitterness of the beer.
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  Chicken Stock Green Beans

  A dish featuring fresh green beans cooked in chicken stock, offering a savory and tender taste.
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  Braised Chicken Feet

  Huangfen Chicken Feet is a dish made primarily from chicken feet, blanched and then simmered with seasonings. Common ingredients include ginger slices, green onions, star anise, and soy sauce, allowing the chicken feet to absorb the rich broth, resulting in a soft, flavorful texture.

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