Xiaomei's Food Pavilion (Qingxi Suburban Park Branch)
农家菜 · ⭐ 4.7
No. 83, Lianhu Road, Jinze Town (near Qingxi Wild Park)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 83, Lianhu Road, Jinze Town (near Qingxi Wild Park). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Edamame and Water Chestnuts, Freshwater Delicacies, Braised Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.7
- Address: No. 83, Lianhu Road, Jinze Town (near Qingxi Wild Park)
- Popular dishes: Edamame and Water Chestnuts, Freshwater Delicacies, Braised Bamboo Shoots in Oil, Snail Wonton, Poached Chicken
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Dishes
Edamame and Water ChestnutsA Chinese cold dish made with fresh edamame and water chestnuts, blanched and tossed with garlic, soy sauce, and sesame oil for a crisp, savory flavor.
Freshwater DelicaciesA dish featuring freshwater fish, shrimp, and crabs, prepared by steaming, braising, or stewing to highlight the natural freshness of the ingredients.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Snail WontonSnail wonton features fresh snail meat wrapped in delicate handmade wonton skins, served in a clear and refreshing broth. The snail meat is cleaned and seasoned with pork, scallions, and ginger, then boiled until tender.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Braised Rural TofuA traditional Chinese home-style dish made by braising soft tofu with pork belly and seasonings until tender and flavorful.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Old Hen StewA nourishing stew made with old hen, garnished with goji berries and red dates, slowly simmered for rich flavor.
Peanut Sprout Stir-fried with Preserved MeatPeanut sprouts stir-fried with preserved meat, offering a crisp texture and savory aroma.
Steamed Three FreshA Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
Grilled Sea Bass on Iron PlateSizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.