Long Di Chaoshan Sandpot Rice Porridge Pub (Beigeng Branch)
Cantonese cuisine · ⭐ 3.5
大宁路众康楼北100米
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 大宁路众康楼北100米. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Pickled Chili Beef, Dry-Fried Beef Rice Noodles, Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 大宁路众康楼北100米
- Popular dishes: Ginger and Scallion Pickled Chili Beef, Dry-Fried Beef Rice Noodles, Braised Pig's Feet, Scrambled Eggs with Green Onions, Stir-Fried Mustard Greens with Garlic
China trip · China travel
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Dishes
Ginger and Scallion Pickled Chili BeefA stir-fried dish of tender beef slices with ginger, scallions, and pickled chili, known for its aromatic and spicy flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and seasonings until tender and flavorful.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Stir-Fried Mustard Greens with GarlicA classic Chinese dish featuring fresh mustard greens stir-fried with garlic, offering a crisp texture and savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Scallion Egg OmeletteA Chinese home-style dish made with scallions and eggs, gently fried until golden, offering a fresh and savory flavor.