Lock Bone King Fried Chicken (Huangxiang Branch)
小吃快餐 · ⭐ 3.4
Stall No. 53, Huangxiang Integrated Market
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 53, Huangxiang Integrated Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Korean Fried Chicken, Cheesy Milk Fried Chicken, Boneless Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: Stall No. 53, Huangxiang Integrated Market
- Popular dishes: Korean Fried Chicken, Cheesy Milk Fried Chicken, Boneless Chicken Thigh, Glazed Sweet Potato, Value Fried Chicken
China trip · China travel
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Dishes
Korean Fried ChickenKorean fried chicken features crispy, juicy chicken pieces coated in a sweet and spicy sauce, a popular street food in Korea.
Cheesy Milk Fried ChickenCreamy cheese fried chicken made with thigh meat, coated in a batter of flour, starch, and seasonings, then deep-fried until golden and crispy. Finished with a rich cheese sauce for a contrast between crunchy exterior and juicy interior.
Boneless Chicken ThighBoneless chicken thigh is a dish made primarily from boneless chicken thighs, which are marinated and then cooked by pan-frying, deep-frying, or grilling. The meat is tender and flavorful, often enhanced with seasonings to elevate its taste.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Value Fried ChickenFresh chicken thighs marinated and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
Sweet and Sour Plum Fried ChickenFried chicken marinated in plum sauce, crispy on the outside and tender inside, served with a sweet and sour plum glaze.
Crispy Salted ChickenCrispy salted chicken made with marinated chicken thighs, deep-fried until golden and seasoned with a blend of salt and pepper for a savory crunch.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.
Golden Chicken WingsChicken wings marinated and lightly coated in starch, then deep-fried to a golden crisp exterior with tender, juicy meat inside.