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Lu Haichangao Restaurant

地方菜 · ⭐ 4.3

Shop 109, No. 15-2, Lane 1, Shiyou Bei San Street

Dishes

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  Spicy Jellyfish Head Salad

  Cold jellyfish head salad is a dish made primarily from jellyfish heads. After soaking, the salt and impurities are removed, then sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with vinegar, soy sauce, sugar, and sesame oil.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Steamed Sea Snail

  Steamed abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is quickly blanched in boiling water to retain its natural flavor. A simple seasoning sauce enhances the abalone's freshness and brings out its exquisite taste.
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  Cabbage Tofu Stew with Squid

  Cabbage Tofu Stew with Squid is a homely stew dish. Main ingredients include cabbage, tofu, and small squid (known as '笔管'). The cabbage is cut into chunks, tofu into thick slices, and squid cleaned. Heat oil in a pot, sauté ginger and garlic, then add cabbage and stir-fry until softened. Add tofu and water or broth, bring to a boil, then simmer for 10 minutes. Finally, add squid and cook for 3-5 minutes until done. Season with salt. The dish features a light broth, sweet soft cabbage, tender tofu, and chewy fresh squid.
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  Jiaozhou Cabbage Heart with Jellyfish Salad

  This is a cold salad dish featuring the tender heart of Jiaozhou cabbage and shredded jellyfish skin. The jellyfish skin is soaked, cleaned, shredded, briefly blanched in boiling water, and then cooled. The tender heart of the Jiaozhou cabbage is finely shredded. Both ingredients are combined and tossed with a dressing typically made from minced garlic, aromatic vinegar, light soy sauce, sesame oil, a little sugar, and salt. The dish is known for its crisp and refreshing texture, with the sweetness of the cabbage complementing the chewiness of the jellyfish. It is a classic Shandong-style cold appetizer.
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  Scallion-Flavored Bird's Eye Clam Salad

  A cold dish made with fresh bird's eye clams and scallions, lightly dressed in salt, soy sauce, and sesame oil for a refreshing taste.
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  Qingdao Big Hairy Clams

  Qingdao Big Hairy Clams is a dish featuring the local Qingdao specialty seafood 'Mao Gala' (a type of large clam). Main ingredients include fresh big hairy clams, scallions, ginger, garlic, and dried chili peppers. The basic preparation method involves cleaning and purging the clams of sand, then quickly blanching them in boiling water until they open. After draining, heat oil in a wok, stir-fry scallions, ginger, garlic, and dried chili peppers until fragrant. Add the blanched clams and stir-fry quickly, optionally seasoning with a small amount of soy sauce or fermented bean paste. The dish highlights the original fresh flavor and tender texture of the ingredients.
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  Qingdao Big Fat Clams

  Qingdao Big Fat Clams is a classic Shandong dish featuring fresh, plump clams from Qingdao. It primarily uses high-quality clams from Hongdao or Jiaozhou Bay, known for their full flesh and rich umami. The basic method involves cleaning and purging the clams of sand, then quickly cooking them by stir-frying or steaming. Simple seasonings like scallion, ginger, garlic, and dried chili are often added to enhance the natural, fresh flavor of the clams. The finished dish has open shells, tender and smooth clam meat, and a clear, savory broth.
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  Stir-fried Dried Shrimp with Cucumber

  Stir-fried Dried Shrimp with Cucumber is a home-style dish made primarily with fresh cucumber and dried shrimp. The dried shrimp are first softened in warm water, while the cucumber is washed and sliced or cut into strips. Heat oil in a wok, stir-fry the softened shrimp until fragrant, then add the cucumber and quickly stir-fry. A small amount of salt, minced garlic, or ginger slices may be added for seasoning. The dish is ready when the cucumber is cooked but still crisp and the shrimp are aromatic. The result is a refreshing dish with a clear appearance, featuring the savory taste of dried shrimp and the crisp texture of cucumber.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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