Uncle Liu's Small Noodles (Kechuang Road Store)
小吃面食 · ⭐ 3.7
50 meters southeast of the intersection of Xiwa Yan Road and Kechuang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southeast of the intersection of Xiwa Yan Road and Kechuang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Sichuan-style Pepper Chicken Offal Noodles, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: 50 meters southeast of the intersection of Xiwa Yan Road and Kechuang Road
- Popular dishes: Cold Rice Cake, Sichuan-style Pepper Chicken Offal Noodles, Kimchi, Clear Soup Dumplings, Clear Soup Zhajiang Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Clear Soup Zhajiang NoodlesHandmade noodles served with a savory meat sauce and fresh vegetables in a clear broth.
Braised Pork Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles served with tender braised pork, vegetables, and savory broth.
Vegetable Stir-Fried Soybean Paste NoodlesVegetable stir-fried soybean paste noodles are made with noodles, fried soybean paste, and vegetables like green peppers, and are served dry.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles feature tender chicken organs in a rich, spicy red broth served over chewy noodles.
Cowpea Meat Sauce NoodlesA hearty dish of noodles tossed with a savory sauce made from cowpeas and minced meat, offering a rich, comforting flavor.