Called a Fried Chicken (Hobai Culinary City Store)
小吃快餐 · ⭐ 3.5
No. 78 Middle Dongsihuan Road, 2nd Floor, Unit 2-B
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Middle Dongsihuan Road, 2nd Floor, Unit 2-B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Powder, Volcanic Stone Pure Meat Sausage, Fried Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 78 Middle Dongsihuan Road, 2nd Floor, Unit 2-B
- Popular dishes: Cumin Powder, Volcanic Stone Pure Meat Sausage, Fried Chicken Wings, Beijing-style Chicken Roll, Crispy Banana
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
Fried Chicken WingsFried chicken drumettes are made from the middle part of chicken wings, marinated and then deep-fried in hot oil until golden and crispy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy—making it a popular home-style snack.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Korean Boneless Rice Cake Fried ChickenKorean-style boneless rice cake fried chicken uses boneless thigh meat, marinated and deep-fried to crispy outside and tender inside, served with chewy rice cakes cooked in flavorful sauce for a rich texture.
Korean Boneless Chicken PiecesKorean-style boneless chicken pieces made from boneless thigh meat, marinated, coated in starch or batter, and deep-fried to crispy outside and tender inside. Served with Korean chili or sweet chili sauce for rich flavor.
Korean Sweet and Spicy Boneless Fried ChickenKorean sweet and spicy boneless fried chicken uses boneless thigh meat, marinated and coated with starch or flour before frying for a crispy exterior. A sweet-spicy sauce made from Korean chili paste, honey, soy sauce, garlic, ginger, and sugar is mixed with the fried chicken to infuse flavor.
Korean Honey Mustard Boneless Fried ChickenKorean honey mustard boneless fried chicken features boneless thigh meat marinated, coated in a light layer of starch or batter, and deep-fried until crispy. Topped with a sweet-spicy sauce made from honey, mustard, soy sauce, and garlic, it offers a crispy exterior and tender interior.