Qianlixiang Wonton King (Meizhou Road Branch, Shanghai)
小吃快餐 · ⭐ 3.5
No. 376 Meizhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 376 Meizhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Dry-Mixed Fresh Pork Dumplings, Ham and Pork Noodles Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 376 Meizhou Road
- Popular dishes: Small Dumplings, Dry-Mixed Fresh Pork Dumplings, Ham and Pork Noodles Stir-fry, Beef Trio Spicy Rice Noodles, Beef Fried Rice
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Dry-Mixed Fresh Pork DumplingsFresh pork dumplings served dry with a savory sauce, featuring tender wrappers and flavorful filling.
Ham and Pork Noodles Stir-fryA classic Chinese dish made by stir-frying ham and pork strips with noodles, resulting in a savory and satisfying meal.
Beef Trio Spicy Rice NoodlesA spicy rice noodle dish featuring beef, tripe, and intestine, seasoned with chili oil, vinegar, and garlic for a bold, tangy kick.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Braised Wontons with Shepherd's Purse in Clay PotFresh shepherd's purse and pork filling wrapped in large wontons, slowly simmered in a clay pot for a rich, savory broth.
Preserved Meat Egg Rice Noodle RollA Guangdong specialty snack made of rice noodle sheets wrapped around preserved meat and eggs, steamed to a smooth texture and served with soy sauce or chili paste.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Cold Wontons with Shepherd's Purse and PorkFresh shepherd's purse and pork are wrapped in wonton skins, boiled and served chilled with a savory dressing for a refreshing taste.
Braised Pork with MushroomsA classic Chinese dish made with pork and mushrooms, stir-fried until tender and flavorful.
Stir-Fried Pork and Mushroom with Rice NoodlesA classic Chinese dish featuring pork, mushrooms, and rice noodles stir-fried together until the noodles are tender and flavorful.
Fresh Meat and Shrimp DumplingsFresh meat and shrimp dumplings are made with minced pork and fresh shrimp, hand-folded into delicate wrappers. Served in a clear broth, they offer a savory, satisfying taste.
Fresh Mushroom and Pork DumplingsFresh mushroom and pork dumplings feature a savory filling wrapped in thin dough, steamed or boiled to perfection.