Fujian Qianli Xiang Dumpling King (Dongfang Road Store)
小吃快餐 · ⭐ 3.3
No. 408 Pu San Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 408 Pu San Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianli Xiang Xiao Hun Dun, Clam Rice Noodles, Chinese Herb Pork Dumplings with Peanut Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 408 Pu San Road
- Popular dishes: Qianli Xiang Xiao Hun Dun, Clam Rice Noodles, Chinese Herb Pork Dumplings with Peanut Sauce, 荠菜肉小馄饨, Sheep's Sorrel and Pork Dumplings in Soup
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Dishes
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Clam Rice NoodlesClam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
Chinese Herb Pork Dumplings with Peanut SauceFresh herb and pork dumplings served with a rich peanut sauce, offering a savory and aromatic taste.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Sheep's Sorrel and Pork Dumplings in SoupFresh sheep's sorrel and pork are wrapped in thin dough and simmered in a clear broth, creating a delicate and savory dish.
Water Chestnut Shrimp DumplingsFresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
Sausage and Egg Fried Rice NoodlesSausage and egg fried rice noodles is a dish made by stir-frying rice noodles with sausage and eggs. The noodles are blanched or directly stir-fried with sliced sausage and beaten eggs, then seasoned to blend flavors.
Sausage and Egg Fried Rice NoodlesA popular Chinese home-style dish made by stir-frying rice noodles with sausages and eggs, seasoned to perfection for a savory and satisfying meal.
Sausage and Egg Fried RiceSausage and egg fried rice is a home-style delicacy, primarily made with sausage, eggs, and rice. The preparation is simple: first, slice the sausage and set aside the beaten eggs. Next, heat oil in a pan and sauté the sausage until slightly browned, then pour in the egg mixture and quickly stir-fry. Finally, add the rice and stir thoroughly to allow the rice to fully absorb the flavors of the sausage and eggs.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.