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Yongji Xiang Old Beijing Noodles with Sauce (Ruicheng Branch)

小吃面食 · ⭐ 3.5

Beisong Road, Tanggu Guorui City Residential Community, Zone B

Dishes

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  Ten Mushroom Vegetarian Sauce

  Ten Mushroom Vegetarian Sauce is made from ten types of fresh or dried mushrooms (such as shiitake, enoki, and king oyster), carefully simmered without meat. It features a rich, savory flavor with a smooth texture and natural mushroom aroma, offering a refreshing sweetness.
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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Signature Noodles with Sauce

  Signature Danlu Noodles feature hand-pulled noodles served with ingredients such as pork belly, mushrooms, wood ear fungus, and daylily flowers. After stir-frying, the ingredients are simmered in rich broth to create a thick, fragrant sauce, which is then poured over cooked noodles. The preparation emphasizes achieving the perfect thickness and aroma of the sauce.
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  Old Beijing Mixed Mushroom Vegetarian Noodles in Sauce

  Hand-pulled noodles topped with mixed seasonal mushrooms (such as shiitake, enoki, and king oyster), simmered in a vegetarian sauce. The sauce is made from soybean paste, soy sauce, sugar, and spices, offering a savory-sweet flavor with rich aroma. The texture is diverse—mushrooms are tender and slippery, noodles firm and chewy.
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  Old Beijing Banners Beef Noodle Soup

  Made with premium beef shank, served with bean sprouts and greens, slow-cooked in traditional braising sauce. Rich broth, tender meat, chewy noodles, deep savory flavor.
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  Old Beijing Noodle with Sauce

  Old Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Beijing Sesame Sauce Noodles

  Beijing-style sesame sauce noodles are a cold noodle dish made with noodles, sesame paste, cucumber ribbons, carrot ribbons, and bean sprouts. Cooked noodles are rinsed in cold water, mixed with seasoned sesame paste, and dressed with garlic paste, soy sauce, vinegar, and sugar. Top with sliced vegetables and mix well before serving.
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  Eggplant and Pork Noodles

  Eggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
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  Scallion Oil Meat Sauce Noodles

  Scallion oil is made by frying scallions in hot oil, then mixed with a savory meat sauce and tossed with cooked noodles for a fragrant and satisfying dish.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.

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