Zibo Roast Meat
Barbecue · ⭐ 3.4
No. 1 Huanzhang Road (opposite the south gate of Xianghu Tianmu Junnan)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Huanzhang Road (opposite the south gate of Xianghu Tianmu Junnan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Meat Skewers, Handmade Beef, Ultimate Drinking Snack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.4
- Address: No. 1 Huanzhang Road (opposite the south gate of Xianghu Tianmu Junnan)
- Popular dishes: Handmade Meat Skewers, Handmade Beef, Ultimate Drinking Snack, Belgian Wheat Craft Beer, Roasted Beef Tallow
China trip · China travel
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Dishes
Handmade Meat SkewersFresh pork or beef is marinated, skewered, and grilled over charcoal for a smoky, tender bite.
Handmade BeefA dish made with fresh beef, hand-pounded and stir-fried to achieve a tender texture, seasoned with aromatics like ginger, garlic, and scallions.
Ultimate Drinking SnackThis dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
Belgian Wheat Craft BeerBelgian wheat beer is brewed primarily from wheat malt, with hops and yeast. Fermented using top fermentation, it's clear or slightly cloudy, with fruity notes of banana and spices like cloves.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.