Hui Xiang Dou Private Kitchen (Tanqiao Branch)
特色菜 · ⭐ 3.9
No. 162 Kening Road, Tanqiao Commercial Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162 Kening Road, Tanqiao Commercial Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Dry-Fried Eel, Spicy Fennel Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.9
- Address: No. 162 Kening Road, Tanqiao Commercial Street
- Popular dishes: Gong'an Beef Three Delicacies, Dry-Fried Eel, Spicy Fennel Beans, Stir-fried Eggs with Hangzhou Chili, Honghu Lotus Root Soup
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Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Dry-Fried EelA Sichuan dish made by dry-frying eel with chili, ginger, and garlic until crispy and flavorful.
Spicy Fennel BeansA traditional Chinese cold dish made with soybeans simmered in a fragrant broth of fennel, star anise, and spices, resulting in tender, savory beans with a subtle sweetness.
Stir-fried Eggs with Hangzhou ChiliScrambled eggs with Hangzhou peppers is a home-style dish primarily made with eggs and Hangzhou peppers. Beat the eggs and cook them separately. Cut the Hangzhou peppers into segments and stir-fry them together with the eggs, adding appropriate seasonings until the ingredients are fully cooked.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Ziba FishA dish featuring fresh fish cooked with glutinous rice cakes and spicy seasonings, delivering a rich, numbingly spicy flavor.
Spicy Mixed Pepper Stir-fried IntestinesA Sichuan-style dish made by stir-frying pork intestines with mixed dried chilies and spices, delivering a rich, spicy flavor.
Pork Trotter with Preserved EggsA Chinese dish featuring pork trotters and eggs slowly braised together until tender, creating a rich and savory flavor.
Stir-Fried Eel with Green PepperA classic Chinese dish featuring tender eel strips stir-fried with fresh green peppers, delivering a savory and crisp texture.
Spicy Crispy Pork StripsSpicy crispy pork strips are made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. Then stir-fried with chili, garlic, and ginger to infuse flavor.
Fish cakeFish cake is made primarily from fish meat, which is mixed and steamed. The fish meat is minced, then mixed with egg white, starch, and other seasonings before being placed into a mold and steamed. Finally, it is sliced into pieces.