Lao Shi Qiao Leshan Steamed Beef with Foot · Sweet Skin Duck ·麻椒 Chicken
Sichuan cuisine · ⭐ 4.4
Annex No. 11, No. 23, Kuixinglou Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 11, No. 23, Kuixinglou Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chinese Family Feast, Le Shan Sweet Skin Duck, Tender Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Annex No. 11, No. 23, Kuixinglou Street
- Popular dishes: Chinese Family Feast, Le Shan Sweet Skin Duck, Tender Beef, Small Pot Mixed Dish, Tripe
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Dishes
Chinese Family FeastA festive Chinese dish combining various ingredients like chicken, pork, shrimp, mushrooms, carrots, and greens, simmered in broth for rich flavor and balanced nutrition.
Le Shan Sweet Skin DuckA specialty from Leshan, this duck is marinated, air-dried, deep-fried until crispy, then coated in a sweet glaze for a rich, savory-sweet flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Small Pot Mixed DishA Chinese stew featuring a mix of meats, tofu, mushrooms, and vegetables cooked slowly in a small pot for rich flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
特色手撕鸡特色手撕鸡以鸡肉为主料，经过煮熟后用手撕成条状，搭配葱、姜、蒜、香菜等辅料，加入酱油、醋、辣椒油、芝麻油等调味料拌匀制成。
Spicy Hand-Torn Sichuan ChickenA spicy Sichuan-style chicken dish made by hand-tearing tender chicken and stir-frying with numbing Sichuan peppercorns for a bold, aromatic flavor.
Special Blood CurdA Sichuan dish made with duck or pig blood, cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu, known for its smooth texture and bold flavor.
Lifting Foot Beef Hot PotA spicy Sichuan-style hot pot featuring beef cuts like brisket and tripe, slow-cooked with aromatic spices and vegetables.