Close

Jingwei Zhang · Beijing Roast Duck (Longhua Store)

北京菜 · ⭐ 4.6

Unit 36-4, Level 1, West Street, Runda Yuanting, Zhongmei Road

Dishes

• 

  Suckable Spicy Chicken Feet

  Spicy chicken feet are marinated after braising, using chili and Sichuan pepper for a rich, spicy, and numbing flavor with a chewy texture.
• 

  Imperial Snack Platter

  A royal snack platter featuring traditional imperial delicacies such as rice-stuffed chicken, steamed buns, spring rolls, fried noodles with sauce, and sweet oil balls. Prepared using steaming, frying, boiling, and pan-frying techniques, offering diverse colors and shapes.
• 

  Imperial Beijing Roast Duck

  Imperial Beijing Roast Duck is made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
• 

  Imperial Stewed Turtle

  A luxurious dish featuring fresh turtle stewed with ham, mushrooms, and bamboo shoots in a savory sauce made from yellow wine, soy sauce, and sugar.
• 

  Fried Pork Crumbs with Napa Cabbage

  Oil渣奶白菜 is a dish primarily made with baby bok choy, stir-fried with oil渣 (crispy pork fat). To prepare, wash and cut the baby bok choy into segments, then stir-fry the oil渣 in a pan until fragrant. Finally, add the baby bok choy and quickly stir-fry until cooked through.
• 

  Wangfu Cabbage

  A classic Chinese dish featuring bok choy simmered with ham, mushrooms, and shrimp, resulting in a savory and comforting flavor.
• 

  Millet Soup with Chinese Yam

  A nourishing dish made by simmering Chinese yam and rice together to create a smooth, creamy soup rich in nutrients.
• 

  Old Beijing Pear Soup

  Old Beijing-style pear soup is made with fresh pears as the main ingredient, along with rock sugar, goji berries, and red dates. It's slowly simmered in a clay pot until the pear flesh is tender and the broth is sweet and clear.
• 

  Beijing-style Homemade Yogurt

  Old Beijing homemade yogurt is made from fresh milk fermented with lactic acid bacteria. Heat milk to about 80°C, cool to 40°C, add a small amount of store-bought yogurt as starter, mix well, pour into containers, and ferment at constant temperature for 6–12 hours until thickened.
• 

  Homemade Soft Tofu

  Homemade soft tofu made from soybeans, with a smooth and delicate texture, ideal for soups or salads.
• 

  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
• 

  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

Reviews