No.1 Bingji · Dumplings & Wonton (Shuijie Branch)
小吃快餐 · ⭐ 3.7
Shuijie Food Gallery, No. 63-6 West Renmin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuijie Food Gallery, No. 63-6 West Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Shrimp and Crab Dumplings, Fresh Pork and Mushroom Dumplings, Fresh Pork and Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Shuijie Food Gallery, No. 63-6 West Renmin Road
- Popular dishes: Fresh Shrimp and Crab Dumplings, Fresh Pork and Mushroom Dumplings, Fresh Pork and Corn Dumplings, Fresh Pork and Seaweed Dumplings, Fresh Pork Coriander Water Chestnut Dumplings
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Dishes
Fresh Shrimp and Crab DumplingsFresh shrimp and crab dumplings, delicately wrapped in thin dough and steamed to perfection, offering a rich, savory taste.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are made with minced pork and dried mushrooms, wrapped in thin dough and steamed or pan-fried for a savory, aromatic dish.
Fresh Pork and Corn DumplingsFresh pork and corn dumplings are made with minced pork and fresh corn kernels, wrapped in thin dough and boiled or steamed for a savory, satisfying bite.
Fresh Pork and Seaweed DumplingsFresh pork and seaweed dumplings are made with minced pork and dried seaweed, wrapped in thin dough and boiled until tender. They offer a savory, umami-rich flavor and are a popular comfort food in Chinese households.
Fresh Pork Coriander Water Chestnut DumplingsFresh pork dumplings filled with coriander and water chestnuts, steamed or boiled to perfection.
Fresh Pork and Celery DumplingsFresh meat and celery dumplings made with pork and chopped celery, seasoned and mixed together. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Fresh Pork and Chives Dumpling NoodlesFresh pork and chives dumplings served in a savory broth with soft noodles, a classic Cantonese comfort dish.- Fresh Pork and Chives DumplingsFresh pork and chives dumplings are made with minced pork and fresh chives, wrapped in thin dough and steamed or pan-fried for a savory, aromatic dish.
Fresh Meat and Taro WontonsFresh meat and taro wontons are made with fresh pork and taro, hand-rolled into dumplings. The filling combines minced pork with steamed taro, offering a soft, sweet, and savory taste. Cooked wontons are served in clear or chicken broth, garnished with green onions and cilantro for a rich, layered flavor.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp, crab roe, and pork are combined into a savory filling, hand-folded into dumplings, and steamed to perfection for a delicate, flavorful bite.