Haojia Roast Chicken (Shifan Road Branch)
小吃快餐 · ⭐ 3.6
Building 2, East Zone, Gongren Xincun South Village, Shifan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, East Zone, Gongren Xincun South Village, Shifan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boneless Braised Chicken, Five-Spice Crispy Cutlass Fish, Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 2, East Zone, Gongren Xincun South Village, Shifan Road
- Popular dishes: Five-Spice Boneless Braised Chicken, Five-Spice Crispy Cutlass Fish, Chicken Feet, Boiled Peanuts, Braised Chicken Skin
China trip · China travel
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Dishes
Five-Spice Boneless Braised ChickenFive-spice deboned braised chicken uses whole chicken, marinated, boiled, de-boned, then seasoned with five-spice powder and slow-cooked until flavorful. Meat is tender, boneless, and fragrant.
Five-Spice Crispy Cutlass FishFive-spice crispy hairtail is a Chinese dish featuring hairtail fish. After marinating, the fish is coated in starch and deep-fried until golden and crispy, then stir-fried with five-spice powder, soy sauce, and sugar to create a flavorful, tender interior and crunchy exterior.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Braised Chicken SkinA dish made by braising chicken skin with seasonings until tender and flavorful.
Spicy Preserved SnailFresh snails stir-fried with a secret spice blend, chili, and Sichuan pepper for a bold, spicy flavor.
Spicy Mala CrawfishFresh crawfish stir-fried with secret spices, chili, and Sichuan peppercorns for a bold, spicy flavor.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Stir-Fried Bean Sprouts with GarlicA simple and healthy dish made by stir-frying fresh bean sprouts with garlic, resulting in a crisp texture and rich aroma.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.