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Harbin Sun Peng Charcoal BBQ (Chashan Branch)

Barbecue · ⭐ 4.7

Room 106, No. 95, Dongyue Road

Dishes

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  Northeast Dazhao Soda

  A popular carbonated drink from Northeast China, known for its fruity flavor and strong fizz, often made with hawthorn or orange. Refreshing and sweet-tart, it's a summer favorite.
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  Prime Beef Upper Blade Meat

  Prime beef upper blade meat, sourced from the tenderest part of the cow's shoulder, prepared by slow-cooking or grilling to retain its juiciness and tenderness.
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  Angus Cheese Roll

  A savory dish made with Angus beef wrapped in cheese and baked in a flaky crust, offering a rich blend of meaty and creamy flavors.
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  Handmade Pork and Mushroom Rolls

  Handmade Pork and Mushroom Rolls are a handcrafted dish primarily made with thinly sliced pork tenderloin and fresh shiitake mushrooms. The pork slices are wrapped around seasoned shredded mushrooms, secured with toothpicks or kitchen twine, and then cooked by pan-frying, baking, or steaming until done. The dish features a firm texture and a pronounced mushroom flavor, highlighting the natural taste of the ingredients.
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  Fresh Mixed Beef Rib Strips

  Fresh Mixed Beef Rib Strips is a cold dish primarily made with beef rib meat. Fresh beef ribs are blanched or steamed until fully cooked, then cut into uniform strips. They are mixed with shredded scallions, cilantro, minced garlic, and other ingredients, then tossed in a sauce made from soy sauce, aromatic vinegar, chili oil, and Sichuan pepper oil. The simple preparation highlights the natural flavor of the beef and the complex taste of the sauce, resulting in a tender and chewy texture.
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  Juice-marinated Beef Sirloin

  A modern dish featuring tender beef sirloin marinated in fresh fruit juice and gently cooked to preserve its succulence and natural flavor.
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  Air-Freighted Beef BBQ Box

  This dish features selected air-freighted imported beef as the main ingredient. The beef is sliced or cubed and marinated with a special sauce. It is typically grilled quickly on a high-temperature hot plate or iron griddle alongside vegetables like onions and bell peppers. The cooked beef and vegetables are served in a portable meal box for easy consumption. The key characteristic is the tender texture of the beef with a charred, barbecue aroma.
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  Zhaodong Pancake

  Zhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Korean Air-Dried Sausage

  Korean air-dried sausage is made from pork seasoned with garlic, chili powder, and soy sauce, then dried to develop a savory, slightly spicy flavor.
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  Freshly Mixed Beef Ribs

  Freshly mixed beef short ribs, blanched and sliced, combined with green onions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Fresh Pork Belly

  Fresh pork belly features fatty and lean sections from the pig's abdomen, ready for cooking or marinating after cleaning. Common methods include braising, stewing, pan-frying, or grilling to preserve its rich aroma and tender texture.
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  Golden Chicken Cutlet

  A crispy, golden-brown chicken cutlet with tender meat inside, marinated and fried to perfection.

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