Shuyue Longmen Old Hot Pot (Jiefang Road Branch)
Hot pot · ⭐ 4.1
No. 237, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 237, Jiefang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Glacial Fresh Goose Intestine, Kung Fu Potato, Hero Flower Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 237, Jiefang Road
- Popular dishes: Glacial Fresh Goose Intestine, Kung Fu Potato, Hero Flower Bone, New Zealand Crisp Tripe, Premium Layered Tripe
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Dishes
Glacial Fresh Goose IntestineFresh goose intestine quickly blanched and tossed in a secret sauce, offering a crisp, elastic texture with a mild spicy aroma.
Kung Fu PotatoA stir-fried potato dish with a crispy exterior and tender interior, seasoned with garlic, ginger, and soy sauce.
Hero Flower BoneA creative Chinese dish featuring tender tofu and vegetables in a savory sauce, inspired by the legendary character.
New Zealand Crisp TripeFresh New Zealand beef tripe is marinated and quickly blanched to retain its crisp texture, then stir-fried with chili and Sichuan pepper for a spicy, aromatic dish.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Spicy Beef Tallow Hot Pot + Mushroom Soup Hot PotSpicy beef tallow hot pot with numbing chili and Sichuan pepper, paired with a mild mushroom soup base made from wild fungi.
Fresh Sliced BeefFreshly sliced beef from premium cuts, tender and flavorful, commonly served in hot pot or grilled dishes.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Longmen Big Knife Beef TripeA Sichuan dish featuring sliced pork kidneys, stir-fried quickly with chili, garlic, and ginger for a spicy and aromatic flavor.
Longmen Secret Old Hot PotA spicy and aromatic hot pot made with a secret blend of spices and beef, featuring traditional Sichuan flavors.