Zhan Er Shu Four Dishes One Soup Authentic Anhui Cuisine (Binhu Branch)
地方菜 · ⭐ 4.3
Building 43, Shidai Zhiguang Jinggong Hejie, Luzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Building 43, Shidai Zhiguang Jinggong Hejie, Luzhou Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Uncle Er's Stinky Guilin Fish, Cantonese Steamed Yellow Croaker, Mountain Taro Balls Braised with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.3
- Address: Building 43, Shidai Zhiguang Jinggong Hejie, Luzhou Avenue
- Popular dishes: Uncle Er's Stinky Guilin Fish, Cantonese Steamed Yellow Croaker, Mountain Taro Balls Braised with Pork, Fried Pork with Green Pepper, Salted Pepper Pork Trotter
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Dishes
Uncle Er's Stinky Guilin FishA specialty dish made with fresh guilin fish fermented to develop a unique aroma, then stir-fried with special sauce. The fish is tender and flavorful, offering a distinctive taste experience.
Cantonese Steamed Yellow CroakerA Cantonese dish featuring steamed yellow croaker fish with ginger, scallions, and garlic, resulting in a tender and subtly fragrant flavor.
Mountain Taro Balls Braised with PorkA traditional dish made by slow-cooking mountain taro balls and pork, resulting in a soft, savory flavor.
Fried Pork with Green PepperA classic Chinese home-style dish made by stir-frying pork belly and green peppers, seasoned with garlic and soy sauce for a savory, spicy flavor.
Salted Pepper Pork TrotterA Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a tender, crispy texture with savory flavor.
Braised Chicken with EdamameA classic Chinese dish featuring tender young chicken and fresh edamame, simmered in savory sauce until flavorful and tender.
Special Radish CakeA savory steamed cake made from fresh radish and glutinous rice flour, known for its soft texture and subtle flavor.
Tomato and Pork Ball SoupA comforting soup made with fresh tomatoes and pork balls, featuring a sweet and tangy flavor profile.
Stewed Yellow Beef in PotA dish featuring yellow beef stewed slowly in a pot with vegetables like potatoes and carrots, resulting in tender meat and rich flavor.
Sour Spicy Sea BambooA dish made with sea bamboo (a combination of seaweed and bamboo shoots), stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.