Yiyuan Yunnan Crossing-the-Bridge Rice Noodles (Xingshengli Community Branch)
小吃面食 · ⭐ 3.8
Ground Floor Shops, Building 2, Xingshengli Residential Community, Nan Dadao
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor Shops, Building 2, Xingshengli Residential Community, Nan Dadao. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Meats, Three Vegetables, Three Mushrooms, Northeast Cold Noodles, Two Meat and Three Vegetables Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.8
- Address: Ground Floor Shops, Building 2, Xingshengli Residential Community, Nan Dadao
- Popular dishes: Three Meats, Three Vegetables, Three Mushrooms, Northeast Cold Noodles, Two Meat and Three Vegetables Rice Noodles, Whole Garlic Clove with Skin, Fried Egg
China trip · China travel
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Dishes
Three Meats, Three Vegetables, Three MushroomsA balanced Chinese dish featuring three meats, three vegetables, and three mushrooms, typically stewed or stir-fried for rich flavor and nutrition.
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Two Meat and Three Vegetables Rice NoodlesA hearty rice noodle dish featuring two meats and three vegetables, simmered in a savory broth for balanced flavor and nutrition.
Whole Garlic Clove with SkinA whole garlic clove with its skin intact, used in cooking to add a rich, aromatic flavor while preserving the natural texture and mild taste of the garlic.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Vegetable Rice NoodlesA light and healthy dish made with rice noodles and fresh vegetables, simmered in a clear vegetable broth.
Vegan Mushroom Rice NoodlesA savory dish made with rice noodles and assorted mushrooms, simmered in a plant-based broth for a healthy and flavorful meal.
Mushroom Hot PotA dish featuring a variety of fresh mushrooms simmered in broth, known for its rich flavor and health benefits.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.