Xizai Food Shop
其他美食 · ⭐ 3.6
No. 82, Qixing Road (directly opposite Qixing Sports Complex)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Qixing Road (directly opposite Qixing Sports Complex). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Pickled Cabbage Stir-Fried with Minced Pork, Stir-fried Pork Offal Pot, Huo Zi Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 82, Qixing Road (directly opposite Qixing Sports Complex)
- Popular dishes: Sour Pickled Cabbage Stir-Fried with Minced Pork, Stir-fried Pork Offal Pot, Huo Zi Fish, Xizhi Large Pot Fish, Pork Offal Stew
China trip · China travel
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Dishes
Sour Pickled Cabbage Stir-Fried with Minced PorkA home-style dish made by stir-frying minced pork with sour pickled cabbage, known for its tangy and savory flavor.
Stir-fried Pork Offal PotA Cantonese specialty featuring pork offal like liver, intestines, and stomach, stir-fried with ginger, garlic, and scallions in a clay pot for rich flavor and smoky aroma.
Huo Zi FishA dish made with fresh small yellow croaker, marinated and deep-fried until crispy, then stir-fried in a secret sauce for a savory, tender flavor.
Xizhi Large Pot FishA dish featuring fresh fish stewed with tofu and vegetables in a large pot, resulting in rich broth and tender fish meat.
Pork Offal StewA Chinese dish made with pork offal and vegetables, slow-cooked to create a rich and savory flavor.
Steamed Fish with Stone SnailsA dish made by steaming fresh stone snails and fish together, resulting in a delicate and savory flavor.
Fermented Black Bean and Green Pepper Stir-fried Pork BellyA classic Chinese home-style dish featuring pork belly stir-fried with fermented black beans and green peppers, offering a savory and slightly spicy flavor.
Fish Head PotA Cantonese dish featuring fresh fish head stewed in a small pot with ginger, scallions, garlic, and chili, resulting in a rich, savory broth and tender fish meat.