Frog Story Sichuan & Hunan Cuisine, Frog, Grilled Fish, Crayfish (Seafood Superstar - Bao'an Branch)
小吃快餐 · ⭐ 3.8
No. 31-1, Yule 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-1, Yule 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Fried Rice, Crawfish in a Bowl, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31-1, Yule 1st Road
- Popular dishes: Grandmother's Vegetable Fried Rice, Crawfish in a Bowl, Boiled Peanuts, Grilled Fish Seafood Grand Master, Grilled and Eaten On-Site, Spicy Frog Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Crawfish in a BowlA dish featuring crayfish as the main ingredient, typically boiled or stir-fried after cleaning, seasoned with chili, Sichuan pepper, ginger, and garlic, sometimes with onions and celery, then served on a plate.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Grilled Fish Seafood Grand Master, Grilled and Eaten On-SiteFresh fish and assorted seafood grilled on-site with charcoal and seasoned with secret sauce, offering a savory and slightly spicy flavor.
Spicy Frog BowlSpicy Frog Bowl features tender frog legs stir-fried with vegetables and chili sauce, delivering a bold, aromatic flavor.
Spicy EdamameA spicy stir-fried dish made with fresh edamame and seasonings like chili, Sichuan pepper, and garlic, offering a bold, aromatic flavor.
Sour Cabbage Stir-fried Pork IntestinesA spicy and tangy dish made by stir-frying pork intestines with fermented cabbage and seasonings.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Crispy Spicy ChickenSpicy crispy chicken is a Chinese dish made with chicken, usually thigh or breast meat, marinated, coated in starch and deep-fried until crispy. It's stir-fried with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic for rich flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Boiled Beef with Sichuan FlavorSpicy boiled beef is a hot dish made primarily with beef, combined with various spices and vegetables. Thinly sliced beef is marinated and then stir-fried in a pan with fermented broad bean paste, Sichuan peppercorns, chili peppers, and other seasonings, followed by simmering in beef broth or water. Finally, hot oil is poured over the dish and garnished with chopped green onions and sesame seeds.