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Handmade Noodles (Haidian Community Commercial E-Center Branch)

小吃面食 · ⭐ 3.6

Huatian Building

Dishes

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  Smoked Braised Quail Eggs

  Smoked braised quail eggs are made by boiling quail eggs and soaking them in a special seasoned broth, then smoking them to impart a unique aroma. Soy sauce, spices, and seasonings are typically added to enhance flavor absorption.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles is a traditional Beijing dish featuring noodles, minced pork (usually lean), yellow bean sauce, sweet flour sauce, and various toppings like cucumber ribbons, carrot strips, and bean sprouts. The pork is stir-fried, then mixed with the sauces and tossed with boiled noodles, served with sliced vegetables.
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  Minced Pork with Eggplant Cubes Sauce

  Meat and eggplant stew is a home-style dish made with minced pork and eggplant. Cubed eggplant is simmered with sautéed pork, absorbing its aroma and becoming tender.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Hand-extruded noodle soup

  Hele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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