Fang Jianying BBQ Food City (Economic Zone Store)
Barbecue · ⭐ 3.6
20 meters west of the intersection of Jingbei Sixth Road and Jingkai First Avenue, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection of Jingbei Sixth Road and Jingkai First Avenue, north side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Vegetable Mixed Noodles, Stir-Fried Clams, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.6
- Address: 20 meters west of the intersection of Jingbei Sixth Road and Jingkai First Avenue, north side of the road
- Popular dishes: Wild Vegetable Mixed Noodles, Stir-Fried Clams, Boiled Peanuts, Lettuce leaf, Tofu丝
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wild Vegetable Mixed NoodlesA Chinese dish featuring wild vegetables like shepherd's purse and dandelion mixed with whole grain noodles, lightly dressed with garlic, sesame oil, and soy sauce for a fresh, healthy flavor.
Stir-Fried ClamsFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Lettuce leafLettuce leaves are a common leafy green vegetable, typically used in salads or as a sandwich filling. Main ingredient is fresh lettuce leaves, prepared by washing and eating directly or lightly dressing, or blanching and cooling before mixing.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Spicy Lamb OffalSpicy lamb offal is a dish made primarily from lamb organs such as heart, liver, lungs, and intestines, cleaned and then stewed or stir-fried with chili, Sichuan pepper, ginger, and scallions.
Spicy Field SnailA spicy Sichuan dish made with fresh field snails stir-fried in chili, Sichuan pepper, and aromatic spices, offering a bold, numbingly hot flavor.