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Taste Origin

Cantonese cuisine · ⭐ 4.0

No. 1-2, Baogongmiao Road

Dishes

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  Stir-fried Loofah with Fresh Squid

  Stir-fried loofah and fresh squid, a light and savory dish combining tender zucchini and chewy squid in a simple, flavorful sauce.
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  Loofah and Fresh Squid Rice

  Loofah and fresh squid stir-fried together and served over rice, offering a light and savory dish.
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  Bitter Melon Stir-Fried Beef Rice

  A savory dish of stir-fried beef and bitter melon served over rice, known for its balanced flavor and health benefits.
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  Chun Fish from Qiandao Lake

  Fresh grass carp from Qiandao Lake, steamed to perfection, with tender flesh and natural flavor, garnished with ginger and scallions.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Stir-fried Beef with King Oyster Mushrooms

  Beef stir-fried with king oyster mushrooms is a stir-fry dish primarily using beef and king oyster mushrooms as main ingredients. The beef is sliced and marinated with seasonings, while the king oyster mushrooms are sliced and set aside. Heat oil in a wok, first stir-fry the beef until it changes color, then remove it. Next, stir-fry the king oyster mushrooms until fragrant, then combine them with the beef and stir evenly. Season to taste and serve.
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  Stir-fried Fresh Squid with Pleurotus eryngii

  Stir-fried fresh squid with pleurotus eryngii is a dish made with fresh squid and pleurotus eryngii, stir-fried quickly in hot oil. It has a fresh and tender texture with a mild flavor that highlights the natural taste of the ingredients.
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  Beef and Egg Fried Rice

  Beef and egg fried rice is mainly made from beef, eggs, and rice. Beef is diced or sliced, stir-fried with beaten eggs, then mixed with leftover rice and seasoned.
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  Salt-Roasted Squab

  A traditional Chinese dish made by roasting young squab pigeon with salt, resulting in crispy skin and tender, savory meat.
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  Perilla Meat Sauce Stir-fried Long Green Beans

  Perilla meat sauce stir-fried long green beans is a Chinese dish made with long green beans and perilla meat sauce. Main ingredients include long green beans, pork mince, and perilla leaves. The long green beans are blanched first, then stir-fried with seasoned meat sauce, retaining the crispness of the beans and the fragrance of perilla.
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  Eggplant and Green Beans Stir-fried with Perilla

  A stir-fry dish featuring eggplant and green beans cooked with perilla leaves, offering a fresh, savory flavor.
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  Cured Pork Stir-fried with Long Green Beans

  Cured pork stir-fried with long green beans is a Chinese stir-fry dish made with cured pork and long green beans. The cured pork has a unique salty and fragrant flavor, while the long green beans are blanched before being quickly stir-fried with the pork to maintain their crisp texture.
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  Stir-fried Garlic Choy Sum

  A Cantonese-style stir-fry featuring tender choy sum greens sautéed with garlic, offering a fresh and savory taste.
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  Garlic Bone Rice

  Pork ribs marinated in garlic and seasonings, grilled until crispy, served over rice for a savory, aromatic dish.
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  Lotus Stem Stir-Fried Beef Rice

  A dish featuring tender lotus stems and beef stir-fried together and served over steamed rice, offering a crisp texture and savory flavor.
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  Soy Sauce Stir-Fried Bitter Melon

  Soy Sauce Stir-Fried Bitter Melon is a Chinese home-style dish made with bitter melon and seasoned with soy sauce, quickly stir-fried. It has a refreshing taste with a combination of bitterness and salty aroma.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Sweet and Sour Pork Rice

  Pork ribs marinated, fried, and glazed in a sweet and sour sauce, served over rice.
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  Premium Pigeon

  Golden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
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  Pan-Fried Fish Bones

  A dish made by pan-frying fish bones that have been marinated, resulting in a crispy and savory texture.

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