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Haidilao Hot Pot (Tianhe Fangyuanhui Branch)

Hot pot · ⭐ 4.6

Unit 0F5S014, 5th Floor, Tianhe Fangyuan Hui Shopping Center, No. 6 Jingyue Street

Dishes

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  Fancy Fish Roe Dumplings

  Fried or steamed dumplings filled with fish roe, pork mince, shrimp, and vegetable bits, wrapped in thin dough and seasoned.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Four-Grid Rich Mushroom Hot Pot

  A rich mushroom hot pot featuring four different types of fresh mushrooms simmered in a savory broth, perfect for sharing.
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  Lingnan Yellow Pig's Tripe Chicken Soup

  A Guangdong-style soup made with fresh pig's tripe and chicken, simmered slowly with medicinal herbs for a rich, nourishing flavor.
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  Signature Shrimp Dumplings

  Our signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
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  Stir-Fried Tender Beef with Sauce

  Lao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
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  Lao Pai Beef Noodle

  Lao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
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  Fish Cake

  A dish made from fresh fish meat mixed with starch and egg white, steamed to a tender texture, often served with sauce or broth.
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  Stir-fried Duck Intestines

  Lao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Fresh Fried Shrimp Balls

  Fresh fried shrimp balls is a dish made with fresh shrimp meat, seasoned and mixed into a paste, then deep-fried. It has a tender texture with a crispy exterior, commonly found in Chinese snacks.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Tomato Soup

  Tomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
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  Classic Spicy Mala Hot Pot Base

  Classic spicy hot pot base, carefully brewed with优质 chili peppers, Sichuan peppercorns, and a blend of aromatic spices. The broth has a bright red color and emits an enticing spicy and numbing aroma, perfect for boiling various meats and vegetables, offering a rich and layered taste experience.
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  Crispy Tripe

  Crispy tripe is a dish made primarily from pig's stomach, which is cleaned, sliced, and cooked by blanching or frying to achieve a crisp texture. It is then stir-fried with seasonings like garlic, chili, scallions, and ginger for a chewy, flavorful result.

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