Quanle Fish Hall · Pure Organic Fish Direct Store
农家菜 · ⭐ 4.7
No. 8-22 Yangguang Road (opposite Qiandao Lake Xiushui Square)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8-22 Yangguang Road (opposite Qiandao Lake Xiushui Square). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farming-style Eggplant Stew, Qian Dao Lake Organic Fish Head, Qian Dao Lake Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.7
- Address: No. 8-22 Yangguang Road (opposite Qiandao Lake Xiushui Square)
- Popular dishes: Farming-style Eggplant Stew, Qian Dao Lake Organic Fish Head, Qian Dao Lake Fish Head Soup, Thousand Island Wild Delight, Dried Vegetable Corn Pancake
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Dishes
Farming-style Eggplant StewA rustic dish made with eggplants, pork belly, garlic, and fermented bean paste, slowly stewed to create a rich, savory flavor.
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
Qian Dao Lake Fish Head SoupMade with fresh fish head from Qiandao Lake, simmered slowly with ham and mushrooms to create a rich, creamy broth with a delicate flavor.
Thousand Island Wild DelightA fusion dish featuring fresh wild mushrooms marinated in Thousand Island dressing, offering a delicate and refreshing taste.
Dried Vegetable Corn PancakeDried vegetable corn pancake is a Chinese snack made with corn and dried vegetables, which are mixed and fried. It has a crispy outside and soft inside, with the sweet flavor of corn and the rich taste of dried vegetables.
Handmade Wine Fermented Steamed BunMade from fermented glutinous rice wine dough, this steamed bun is soft, sweet, and subtly aromatic—perfect as a traditional Chinese breakfast or snack.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Secret-Recipe Chicken Claw StewChicken claws simmered in a secret sauce, tender and flavorful.
Braised Organic Fish TailFresh organic fish tail braised with soy sauce, sugar, and cooking wine for a rich, savory flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Fish MawFish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.