Keyue Ting • Changsha Delicacies (Hechuan Road Branch)
Hunan cuisine · ⭐ 4.4
1st Floor, Building B, Linlin Hui, No. 2918 Hechuan Road (convenient open-air plaza parking)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building B, Linlin Hui, No. 2918 Hechuan Road (convenient open-air plaza parking). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 小炒柴火香干, Stir-Fried Beef with Yellow Onion, Spicy Pot Stewed Smelly Mandarin Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.4
- Address: 1st Floor, Building B, Linlin Hui, No. 2918 Hechuan Road (convenient open-air plaza parking)
- Popular dishes: 小炒柴火香干, Stir-Fried Beef with Yellow Onion, Spicy Pot Stewed Smelly Mandarin Fish, Spicy Chili and Century Egg Mix, Xiaoxiang Turtle Rice
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Dishes
小炒柴火香干小炒柴火香干是一道以香干为主料，搭配青椒、红椒、蒜片等辅料，用柴火灶快速翻炒而成的菜肴。香干切块后与蔬菜一同下锅，加入适量盐、酱油和少许糖调味，保持香干的豆香和脆嫩口感。
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pot Stewed Smelly Mandarin FishDry-braised stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is salted and seasoned with spices for several days to develop its unique flavor, then stir-fried in a dry pot with chili, Sichuan pepper, ginger, garlic, and other ingredients to make the flesh tender and flavorful.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Xiaoxiang Turtle RiceA Hunan-style dish featuring tender turtle meat stewed with chili, ginger, and garlic, served over steamed rice for a rich, spicy flavor.
Stewed Pork Intestines in Dry PotA spicy Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables like bell peppers and onions, known for its rich, aromatic flavor.
Delicious Bullfrog StewA flavorful stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a spicy and savory taste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Chef He's Spicy Pork and Pepper Stir-fryA spicy stir-fry featuring pork and peppers, seasoned with garlic and soy sauce for a bold, aromatic flavor.
Flavorful Shredded ChickenA flavorful shredded chicken dish made with tender chicken, marinated in a secret sauce and served with fresh vegetables for a refreshing taste.
Lucky Spicy Chopped Chili Fish HeadHongyun Duanjiao Fish Head uses fresh fish head as the main ingredient, combined with chopped chili, ginger slices, and green onion segments, steamed to perfection. The fish head is marinated first, then layered with chopped chili and steamed until tender and flavorful.