Tai Heng Ice Room · Hong Kong Style Cafeteria (Guangzhou Book Center Tianhe Store)
Cantonese cuisine · ⭐ 3.2
Guangzhou Book Centre, Unit B03, Basement Level
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangzhou Book Centre, Unit B03, Basement Level. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hong Kong Red Bean Ice, Hong Kong Toast, Hong Kong-style Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Guangzhou Book Centre, Unit B03, Basement Level
- Popular dishes: Hong Kong Red Bean Ice, Hong Kong Toast, Hong Kong-style Dry-Fried Beef Rice Noodles, Beef and Egg Rice, Fried Squid Balls
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Dishes
Hong Kong Red Bean IceA Hong Kong-style dessert made with boiled red beans and ice, often sweetened with condensed milk or syrup, perfect for cooling down in summer.
Hong Kong ToastA classic Hong Kong breakfast dish made with toast, ham, cheese, and egg, pan-fried until golden and crispy.
Hong Kong-style Dry-Fried Beef Rice NoodlesHong Kong-style dry-fried beef rice noodles feature sliced beef and rice noodles. Beef is marinated with soy sauce and cornstarch, while rice noodles are soaked beforehand. After stir-frying beef in hot oil, add noodles, bean sprouts, and onions, then season with soy and oyster sauce.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Fried Squid BallsA Chinese dish made by frying squid balls, which are formed from minced squid mixed with seasonings and deep-fried until golden and crispy.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Tomato and Beef Stir-fryA dish made with fresh tomatoes and tender beef, stir-fried with aromatics for a tangy and savory flavor.
Pineapple Beef Fried RiceA savory dish made with tender beef, fresh pineapple, and rice, stir-fried to perfection with aromatic spices.
Stir-Fried Broccoli with GarlicA simple and healthy dish made by stir-frying broccoli with garlic in oil, preserving the vegetable's crisp texture and vibrant green color.
Heavy Milk CustardHeavy milk custard is a dessert made primarily from eggs, milk, and sugar. Mix eggs with milk and sugar, pour into a mold, and steam until soft and slightly moist on the surface with a semi-solid interior, offering a smooth, delicate texture.
鸳鸯咖啡鸳鸯咖啡是一种混合饮品，主要由浓缩咖啡和热牛奶按比例调配而成，通常在一杯中分层呈现，上层为咖啡，下层为牛奶，也可根据需要加入糖浆或奶泡。制作时先将热牛奶倒入杯中，再缓慢注入浓缩咖啡，使两者自然分层。
Prosperity Char Siu RiceHongyun Char Siu Rice features rice topped with grilled char siu, made from pork tenderloin or梅花肉 marinated in soy sauce, sugar, oyster sauce, and cooking wine, then roasted to a glossy red finish. Topped with green onions or sesame, sometimes with vegetables or a soft-boiled egg.
Black Pepper Beef NoodlesTender beef strips stir-fried with black pepper sauce and Italian noodles for a rich, savory dish.