Sandesheng Roast Duck (Xiangyue Times Square Branch)
北京菜 · ⭐
40 meters southeast of the intersection of Huixian Road and Longqing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southeast of the intersection of Huixian Road and Longqing Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sandesheng Roast Duck, Sande Sheng Roast Duck Leg, Cold Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating:
- Address: 40 meters southeast of the intersection of Huixian Road and Longqing Road
- Popular dishes: Sandesheng Roast Duck, Sande Sheng Roast Duck Leg, Cold Tofu Skin Salad, Stir-fried Small Snails, Peanuts
China trip · China travel
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Dishes
Sandesheng Roast DuckA premium Peking duck from Sandesheng, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Sande Sheng Roast Duck LegSande Sheng roast duck leg uses premium duck legs marinated, air-dried, and roasted over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma.
Cold Tofu Skin SaladA cold dish made with tofu skin and seasoned vegetables, known for its refreshing taste and crisp texture.
Stir-fried Small SnailsA dish of fresh small snails stir-fried quickly with garlic, chili, and green onions, offering a spicy and savory flavor with tender snail meat.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Chongqing Mountain City Beer DishA spicy and flavorful dish made with fresh vegetables and meat, marinated in special sauce and grilled to perfection.
Spicy Fish RoeSpicy fish roe is a dish made primarily with fish roe, usually fresh or pickled, stir-fried with chili, ginger, and garlic. Clean the roe first, then sauté with seasonings to fully absorb the flavors.
Spicy Pigeon StomachA dish made from pigeon stomach stir-fried with spicy peppers and Sichuan peppercorns, offering a rich, aromatic flavor with a fiery kick.