Tie Cheng Yuan
北京菜 · ⭐ 3.7
800 meters west of Gu Shigoumen Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 800 meters west of Gu Shigoumen Village. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Country Chicken, Homemade Black Tofu, Halahai Stewed Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.7
- Address: 800 meters west of Gu Shigoumen Village
- Popular dishes: Stewed Country Chicken, Homemade Black Tofu, Halahai Stewed Potato Strips, Mixed Wild Greens Salad, Braised Pork with Chestnuts
China trip · China travel
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Dishes
Stewed Country ChickenFarmhouse stewed local chicken is a home-style dish featuring chicken as the main ingredient, often cooked with potatoes, carrots, ginger slices, and green onions. Slow simmering makes the meat tender and flavorful, with a rich broth.
Homemade Black TofuHomemade black tofu made from premium black beans, ground traditionally with a stone mill and coagulated using brine or gypsum. No additives are added, preserving the natural nutrients and flavor of black beans, with a smooth and resilient texture.
Halahai Stewed Potato StripsHalahai Stewed Potato Strips is a dish made mainly with potatoes, combined with onions, peppers, and other seasonings using a stewing method. The texture is soft and chewy, with a rich sauce flavor and a mild spicy taste.
Mixed Wild Greens SaladMixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
Braised Pork with ChestnutsChestnut stewed pork is a dish made with pork belly and chestnuts. After blanching the pork to remove odor, it's cooked slowly with chestnuts, water, light soy sauce, dark soy sauce, rock sugar, and spices until the meat is tender and the chestnuts are flavorful.
Grilled Rainbow TroutCharcoal-grilled rainbow trout is made from fresh rainbow trout, marinated and then grilled over charcoal. The fish skin is crispy and fragrant, while the flesh inside remains tender, preserving the natural flavor of the fish.