Bantangzhai Taizhou Seafood Restaurant
鱼鲜 · ⭐ 3.9
No. 1735 Qishan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1735 Qishan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fried Rice Noodles, Three Delicacies Noodles, Crab with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 1735 Qishan Road
- Popular dishes: Three Delicacies Fried Rice Noodles, Three Delicacies Noodles, Crab with Rice Cake, Mixed Seafood in Sauce, Mixed Vegetable Stir-Fried Rice Noodles
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Dishes
Three Delicacies Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice and noodles with shrimp, ham, and eggs for a rich, savory flavor.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Crab with Rice CakeA Chinese dish featuring crab and rice cake, simmered together in a savory sauce for a rich, flavorful experience.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Mixed Vegetable Stir-Fried Rice NoodlesMixed vegetable stir-fried rice noodles is a Chinese dish made with rice noodles and various vegetables such as carrots, green peppers, and onions, quickly stir-fried with soy sauce and cooking oil. It has a soft texture and a delicious taste.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Stinky Tofu and EdamameA popular street food combining fermented stinky tofu with fresh edamame, stir-fried or mixed for a bold, aromatic flavor.
Steamed HairtailA dish made by steaming fresh hairtail fish with ginger and scallions, resulting in tender, flavorful meat.
Oyster OmeletteA Fujian specialty dish made with fresh oysters, eggs, and sweet potato starch, pan-fried to a crispy exterior and tender interior.
Braised Octopus in SauceA dish of fresh octopus braised in a savory sauce made with soy sauce, sugar, and aromatics, resulting in tender, flavorful seafood.
Pickled Mustard Greens Braised FishFresh fish is braised with pickled mustard greens and ginger slices, resulting in tender fish and savory, flavorful broth.