Xu's Smoked Fish (Ruigui Road Branch)
小吃快餐 · ⭐ 3.6
No. 2–4 Residential Community, Ruijin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2–4 Residential Community, Ruijin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Smoked Fish, Sichuan-style Salted Fish with Pepper, Salted Pepper Flying Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2–4 Residential Community, Ruijin Road
- Popular dishes: Five-Spice Smoked Fish, Sichuan-style Salted Fish with Pepper, Salted Pepper Flying Fish, Salted Pepper Shrimp, Secret-Recipe Sweet and Sour Smoked Fish
China trip · China travel
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Dishes
Five-Spice Smoked FishFive-Spice Smoked Fish is a traditional dish made by marinating fish with five-spice powder, soy sauce, and sugar, then smoking it. The main ingredients include fish meat, five-spice powder, soy sauce, and sugar, resulting in a rich, fragrant, and smoky flavor.
Sichuan-style Salted Fish with PepperA Sichuan-style dish featuring smoked fish seasoned with pepper, salt, and spices, offering a crispy texture and bold spicy flavor.
Salted Pepper Flying FishA dish made with fresh flying fish, marinated, coated in batter, deep-fried until crispy, then stir-fried with salt and pepper for a savory, slightly spicy flavor.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Secret-Recipe Sweet and Sour Smoked FishA dish made with carp, marinated, deep-fried, then simmered in a special sweet and sour sauce, resulting in a glossy, crispy exterior and tender interior with a balanced sweet and sour flavor.