Cui Die Xuan · Creative Fusion Cuisine (Senlan Garden City Branch)
特色菜 · ⭐ 4.8
Rooms 406–407, Level L4, No. 517, Qifan Road (Shanghai Senlan Garden City)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Rooms 406–407, Level L4, No. 517, Qifan Road (Shanghai Senlan Garden City). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Motedo Stone Pot Chicken with Wild Mushrooms, Medo Stone Pot Chicken Soup, Braised Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: Rooms 406–407, Level L4, No. 517, Qifan Road (Shanghai Senlan Garden City)
- Popular dishes: Motedo Stone Pot Chicken with Wild Mushrooms, Medo Stone Pot Chicken Soup, Braised Yellow Croaker, Crispy Glass-Braised Pigeon, Green Butterfly Spicy Frog Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Motedo Stone Pot Chicken with Wild MushroomsFresh free-range chicken is slow-cooked with wild mushrooms in a traditional Motuo stone pot, resulting in a rich, savory broth and tender meat.
Medo Stone Pot Chicken SoupA nourishing chicken soup made with fresh local chicken, goji berries, and red dates, slow-cooked in a traditional stone pot for rich flavor and health benefits.
Braised Yellow CroakerHome-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Green Butterfly Spicy Frog PotFresh frog is stir-fried with vegetables and spices in a hot pot, delivering a spicy and aromatic flavor.
Cheesy Shrimp BallsCheese shrimp balls are a dish primarily made with fresh shrimp and cheese. The preparation involves mashing the shrimp into shrimp paste, mixing it with seasonings, wrapping it around cheese cubes to form balls, and then frying until golden brown.
Braised Abalone and Fish Maw with Tofu NoodlesA refined Chinese dish featuring abalone, fish maw, and tofu noodles braised in a savory broth, rich in flavor and nutrition.
Aged Shaoxing Wine PrawnFresh prawns marinated in aged Shaoxing wine and stir-fried to perfection, offering a rich aroma and tender texture.
雪花牛肉麻婆豆腐雪花牛肉麻婆豆腐是一道以嫩豆腐和雪花牛肉为主要食材的菜肴，豆腐切块后与牛肉末一同炖煮，加入豆瓣酱、花椒、蒜末、姜末等调料，最后勾芡收汁，使汤汁浓郁附着于食材表面。
Abalone and Seafood MǎoxiāngA spicy Sichuan-style dish featuring abalone, sea cucumber, duck blood, and assorted vegetables in a rich, numbing broth.
Steamed Fresh Pepper and ShellfishFresh shellfish steamed with fresh peppers, a delicately flavored dish highlighting the natural taste of fish and spicy freshness.
Fresh Shrimp and Vermicelli Hot PotFresh shrimp and vermicelli stew features fresh shrimp and rice noodles, seasoned with scallions, ginger, and garlic. Vermicelli is soaked beforehand and placed at the bottom of the pot. After blanching the shrimp, they are added to the pot with seasonings and simmered gently until flavorful, then garnished with chopped scallions.