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Yu Ji Jiu Xing Jiao Northeastern Old-Style Spicy Hot Pot (Baihui Food City Branch)

小吃快餐 · ⭐ 3.9

Unit 156, Baihui Food Court, 2nd Floor, Caiyun City, Changjiang Road

Dishes

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  Fushun Spicy Mixed Dish (Northeastern Style)

  Fushun Spicy Mixed Dish is a street food originating from Fushun, Liaoning. Main ingredients include potato slices, wide noodles, tofu skin, fish balls, vegetables (such as spinach and cabbage), and various hotpot balls. The ingredients are boiled separately, drained, and placed in a large bowl. They are then mixed with a signature sauce made from chili oil, Sichuan pepper powder, sesame paste, crushed peanuts, minced garlic, soy sauce, vinegar, sugar, and salt. It is characterized by being a dry mix without soup, with a rich sauce and diverse ingredients.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Braised Pork with Potatoes

  A hearty dish made by braising pork belly with potatoes, resulting in tender meat and rich flavor.
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  Rice Noodle Strips

  Rice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Sea Moss

  A dish made from seaweed, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mineral-rich flavor.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Lobster Cutlet

  Lobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.
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  Lobster Fritter

  Lobster cakes are made from fresh lobster meat, eggs, flour, and seasonings. The lobster is minced and mixed with ingredients, shaped into patties, then fried until golden brown on both sides—crispy outside, tender inside.

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