Shancheng Dishi Su
素食 · ⭐ 4.2
No. 151, Huayan Village, Jiulongpo District, Huayan Tourist Scenic Area (Northeast Corner)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 151, Huayan Village, Jiulongpo District, Huayan Tourist Scenic Area (Northeast Corner). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter to Spring Rice, Huayan Shangshangqian, Cabbage and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 素食
- Rating: 4.2
- Address: No. 151, Huayan Village, Jiulongpo District, Huayan Tourist Scenic Area (Northeast Corner)
- Popular dishes: Winter to Spring Rice, Huayan Shangshangqian, Cabbage and Vermicelli, Dry Pot Fresh Mushroom Tofu Skin, Hui Xiang Spring Pancake
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Dishes
Winter to Spring RiceA creative rice dish featuring seasonal ingredients like cured pork, bamboo shoots, eggs, and peas, stir-fried and mixed with rice for a balanced, flavorful meal.
Huayan ShangshangqianHuayan Shangshangqian is a barbecue dish made with various ingredients such as beef, mutton, chicken, and vegetables, grilled over charcoal, resulting in a crispy exterior and tender interior with a rich aroma.
Cabbage and VermicelliA classic Chinese dish made with cabbage and vermicelli, stir-fried to perfection for a fresh and satisfying meal.
Dry Pot Fresh Mushroom Tofu SkinDry pot fresh mushroom tofu skin is a dish made with fresh mushrooms and tofu skin, cooked in a dry pan. The mushrooms and tofu skin are stir-fried together, preserving the original flavor and nutrition of the ingredients.
Hui Xiang Spring PancakeHui Xiang Spring Pancake is a traditional Chinese dish made from thin pancakes made of flour, wrapped with various vegetables, meats, and seasonings. The dough is rolled into thin pancakes and fried, then served with various fillings.
Hot-Blanched Bamboo TripeHot-Blanched Bamboo Tripe is a Sichuan dish made with bamboo tripe, blanched and quickly mixed with hot oil and seasonings. Main ingredients include bamboo tripe, chili, and Sichuan pepper, offering a fresh, crisp texture and a spicy, aromatic flavor.
Gua Wan Zhu LianGua Wan Zhu Lian is a Chinese cold dish made with pumpkin vines and pearl lotus root. The pumpkin vines and lotus root are blanched and then mixed with seasonings, offering a crisp texture and unique flavor.
Lily Bulb Stir-fried with Beef Liver MushroomLily Bulb Stir-fried with Beef Liver Mushroom is a Chinese stir-fry dish made primarily with lily bulbs and beef liver mushrooms. The lily bulbs are sliced, and the beef liver mushrooms are cut into pieces, then quickly stir-fried in hot oil with appropriate seasonings to maintain the freshness and tenderness of the ingredients.
Jinguang Bao BingJinguang Bao Bing is a traditional Chinese pastry made mainly from flour, oil, and sugar. The outer layer is crispy, and the inside is soft, usually baked in an oven.
Golden SuccessA dish made with chicken breast, carrots, and peas, stir-fried to a tender texture, symbolizing academic and career success.