Farmhouse Cuisine (Xianlin Street Branch)
农家菜 · ⭐ 3.9
No. 88, Xianfu Zhong Road, Xianlin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Xianfu Zhong Road, Xianlin Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Beer Duck, Stewed Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 88, Xianfu Zhong Road, Xianlin Subdistrict
- Popular dishes: Chopped Chili Fish Head, Beer Duck, Stewed Chicken Pot, Baby Bok Choy Stir-Fried with Salted Pork, Stir-Fried Eggplant with Green Chili
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Baby Bok Choy Stir-Fried with Salted PorkBaby bok choy is stir-fried with salted pork, creating a savory and refreshing dish.
Stir-Fried Eggplant with Green ChiliA classic Chinese home-style dish made by stir-frying eggplant and green chili peppers together, resulting in a savory, slightly sweet flavor with mild heat.
Kaihua Jinxi Sea BassFresh sea bass from Kaihua Jinxi waterway, steamed or braised to highlight its tender and delicate texture with ginger, scallion, and garlic for aroma.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Fried Pork Rinds with Napa CabbageA classic home-style dish made by stir-frying pork cracklings with fresh napa cabbage, resulting in a savory and satisfying meal.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Spicy Beef with ChiliA spicy Sichuan dish featuring tender beef stir-fried with chili peppers and aromatic spices.