Bawang Huangfen Ji Mi Fan (Yiyuan Zhi Lu Store)
小吃快餐 · ⭐ 3.7
Unit 9, Suspended 1st Floor, Building 8, No. 108, Jiafu Road (Jin’ou • LIGONG International)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 9, Suspended 1st Floor, Building 8, No. 108, Jiafu Road (Jin’ou • LIGONG International). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Spicy Pickled Pepper Pork Fried Rice, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 9, Suspended 1st Floor, Building 8, No. 108, Jiafu Road (Jin’ou • LIGONG International)
- Popular dishes: Pork Belly, Spicy Pickled Pepper Pork Fried Rice, Pork Tetra, Lai Rice, Sweet Rice Balls in Wine Soup
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Spicy Pickled Pepper Pork Fried RiceA flavorful fried rice dish featuring tender pork strips and spicy pickled peppers, stir-fried to perfection with rice for a bold, tangy kick.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Lai RiceA simple and flavorful dish made by stir-frying rice with eggs, meat, or vegetables, commonly served as a quick meal.
Sweet Rice Balls in Wine SoupSweet rice balls are a traditional dessert made from glutinous rice flour, cooked with sweet wine (jiu nuo). The round dumplings have a soft outer layer and fillings like sesame, red bean paste, or peanuts. Boil the dumplings until they float, then add sweet wine and sugar, stir well, and serve.
Sauce-Flavored Pork and Ham Fried RiceA savory fried rice dish made with pork strips, ham, and seasoned with soy sauce and fermented bean paste.
Golden Secret Braised ChickenA flavorful dish made with chicken and vegetables, slow-cooked in a secret sauce to create tender meat and rich broth.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Stewed Chicken Rice (Small Portion)A small portion of stewed chicken with rice, made with chicken, potatoes, and mushrooms in a savory sauce.