Hong Kong Style Egg and Rice (Zhongnan University Town Branch)
小吃快餐 · ⭐ 3.4
Lushan Meilu
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lushan Meilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Egg Fried Rice, Freshly Fried Egg by the Girl, Cantonese Honey-glazed Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Lushan Meilu
- Popular dishes: Char Siu Egg Fried Rice, Freshly Fried Egg by the Girl, Cantonese Honey-glazed Barbecue Pork, Deep Sea Fish Cutlet, Hong Kong Style Curry Crab Stick Egg Rice
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Dishes
Char Siu Egg Fried RiceA Hong Kong-style dish featuring tender char siu pork, silky egg, and fragrant rice, stir-fried to perfection.
Freshly Fried Egg by the GirlFresh eggs fried to perfection, with a runny yolk and tender white, seasoned simply with salt and pepper.
Cantonese Honey-glazed Barbecue PorkCantonese honey-glazed barbecued pork is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. Brushing with honey glaze during roasting creates a crispy exterior and juicy interior.
Deep Sea Fish CutletDeep-sea fish fillets made from deep-sea fish meat, marinated, coated with a thin layer of starch or batter, then fried until golden and crispy. Crispy outside, tender and juicy inside.
Hong Kong Style Curry Crab Stick Egg RiceA Hong Kong-style dish featuring creamy curry, tender crab sticks, and silky eggs over rice.
Hong Kong Style Chicken and Egg RiceHong Kong-style chicken pieces stir-fried with eggs and served over steamed rice, seasoned with a savory-sweet sauce.
Hong Kong Style Cod Fillet with Egg Fried RiceFresh deep-sea cod fillet stir-fried with soft scrambled eggs and served over fragrant rice, a classic Hong Kong-style dish.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Sichuan Pepper Big Chicken LegA large chicken leg marinated and deep-fried, then stir-fried with Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.