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Jiuma Nine Northwest Cuisine (Baiyunhui Store)

地方菜 · ⭐ 4.7

Shop 609, 6th Floor, Baiyunhui Plaza, No. 88 Huangshi East Road

Dishes

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  Two-Pound Pork Bones

  A dish made with two pounds of pork bones, slow-cooked until tender, resulting in rich, savory meat and flavorful broth.
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  Colorful Rice Noodles

  A vibrant cold dish made with rice noodles and colorful vegetables, dressed in a tangy and spicy sauce.
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  Aromatic Cauliflower

  A dish made by stir-frying fresh cauliflower with garlic and chili, resulting in a crisp and fragrant side dish that highlights the natural flavor of the vegetable.
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  Shanxi Beef Scissors Noodles

  A traditional Shanxi noodle dish where dough is cut into thin strands with scissors and served with tender beef in a savory broth.
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  Shanxi Vinegar Steamed Sea Bass

  A dish made with fresh sea bass and Shanxi vinegar, sweet and sour in flavor, popular in Chinese home cooking.
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  Dry香 Iron Pot Noodles

  Dry香铁锅焖面 is a dish featuring noodles with pork belly, potatoes, and green beans, slow-cooked in an iron pot. First, pork belly is fried to release oil, then onions, ginger, and garlic are sautéed. Next, vegetables are stir-fried, followed by adding noodles and water or broth. Cover and simmer until noodles absorb the sauce, then reduce the sauce.
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  Hand Roll Shredded Pork

  A Chinese dish made by wrapping shredded pork and vegetables in thin pancakes or spring roll wrappers, offering a fresh and savory bite.
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  Hand-Torn Scallion Pancake

  A traditional Chinese flatbread made by tearing dough and cooking it with scallions, resulting in a crispy exterior and soft interior with a savory onion flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Birthday Noodles

  Birthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Memories of Soft and Melted Cabbage

  Soft and melted cabbage is made primarily from napa cabbage, briefly blanched and stir-fried with lard and salt. It has a soft, tender texture and rich, savory broth, making it a classic home-style dish.

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