Maple House Japanese Bento (Yantdian Branch)
小吃快餐 · ⭐
No. 1, Lane 12, Xinyuan Zhong Road, Yantian Village, Fenggang Town, Room 102
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 12, Xinyuan Zhong Road, Yantian Village, Fenggang Town, Room 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Japanese Curry Chicken Rice Bowl, Japanese Fried Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: No. 1, Lane 12, Xinyuan Zhong Road, Yantian Village, Fenggang Town, Room 102
- Popular dishes: Five-Spice Boiled Eggs, Japanese Curry Chicken Rice Bowl, Japanese Fried Cutlet, Japanese Teriyaki Chicken Rice Bowl, Japanese Eel Rice
China trip · China travel
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Japanese Curry Chicken Rice BowlFried chicken cutlet served over rice with a rich, sweet Japanese curry sauce.
Japanese Fried CutletJapanese fried cutlet made from chicken breast or thigh, marinated and coated with a mix of starch and flour, then deep-fried until golden and crispy. Crispy outside, juicy inside, often served with lemon or Japanese sauce.
Japanese Teriyaki Chicken Rice BowlJapanese teriyaki chicken rice bowl features marinated thigh meat, pan-fried until golden and glazed with a sauce of soy sauce, mirin, and sugar for rich flavor and glossy finish. Served over rice with side vegetables like lettuce or carrot strips.
Japanese Eel RiceJapanese eel rice features grilled eel as the main ingredient, served with rice and a specially prepared sauce. The eel is cleaned and deboned, then marinated in a sauce made from soy sauce, mirin, and sake before being grilled or steamed. This process results in a slightly charred skin and tender, delicate flesh. The rice is typically white rice, placed at the bottom of the dish, with the eel neatly arranged on top and generously drizzled with the sauce. It may be garnished with chopped green onions or sesame seeds.
Teriyaki Chicken CutletGrilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
Braised Pork Slice Rice BowlBraised pork slices served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Delicious Chicken WingsA dish made with chicken wings, marinated and fried or grilled until crispy outside and tender inside, often served with a special sauce.
Grilled Eel and Vegetable Fried RiceGrilled eel and vegetable stir-fry with seasoned rice, featuring sweet and savory flavors.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.