画泰·东南亚料理(金茂览秀城店)
Southeast Asian cuisine · ⭐ 4.2
5th Floor, Jinmao Lanxiu City
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Jinmao Lanxiu City. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Singaporean Hainan Chicken Rice, Singapore Pork Bone Tea, Starry Pineapple Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: 5th Floor, Jinmao Lanxiu City
- Popular dishes: Singaporean Hainan Chicken Rice, Singapore Pork Bone Tea, Starry Pineapple Fried Rice, Coconut Pandan Sago Cake, Coconut Mango Sticky Rice
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Dishes
Singaporean Hainan Chicken RiceSingaporean Hainanese chicken rice features poached chicken served with fragrant rice cooked in chicken broth. Chicken is chilled after cooking to retain tenderness. Rice is steamed using chicken bones, ginger, and scallions for rich flavor. Served with chili sauce, ginger paste, and soy sauce.
Singapore Pork Bone TeaSingaporean Bak Kut Teh is a soup made from pork ribs and various spices and herbs. Key ingredients include pork ribs, Chinese medicinal herbs (such as angelica, star anise, cinnamon, Sichuan pepper), garlic, ginger, and soy sauce. The pork bones are blanched and then slowly simmered with the spices for several hours to create a rich broth and tender meat.
Starry Pineapple Fried RiceA colorful fried rice dish made with pineapple, eggs, vegetables, and optional seafood or ham, offering a sweet and tangy flavor reminiscent of the night sky.
Coconut Pandan Sago CakeCoconut Pandan Sago Cake is a Southeast Asian dessert. Main ingredients include sago pearls, coconut milk, fresh or dried pandan leaves, and white sugar. The basic method involves soaking and cooking the sago, then mixing it with a sweetened coconut milk infusion flavored with pandan leaves. The mixture is poured into molds and cooled until set. The finished product is a translucent light green cake with a chewy, smooth texture and a rich coconut aroma complemented by the distinctive fragrance of pandan.
Coconut Mango Sticky RiceCoconut mango sticky rice is a dessert made primarily with glutinous rice, mango, and coconut milk. First, the glutinous rice is soaked and steamed, then mixed with coconut milk and stirred. Finally, it is served with fresh mango slices.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Thai Steamed Lemon FishFresh fish steamed with lemon, lemongrass, chili, and kaffir lime leaves for a tangy, aromatic Thai flavor.
Secret-Recipe Charcoal-Roasted Pork NeckFresh pork neck marinated in a secret sauce and grilled over charcoal until tender and flavorful.
Classic Ancient Method Curry Large ShrimpFresh large shrimp cooked in traditional curry sauce, delivering rich aroma and tender texture.
Golden Boneless Hainan ChickenA premium Hainan chicken dish featuring boneless, tender meat cooked in clear broth and served with a special sauce.
Malay Curry Beef RibsBeef ribs slow-cooked in a rich Malay curry sauce with coconut milk and aromatic spices, resulting in tender, flavorful meat.