Xiao Cheng's Home • Light Meals • Art Coffee Shop
Western cuisine · ⭐ 4.2
Unit 107, Building 4, Tongchuan Road, Lücheng Tiandi
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 107, Building 4, Tongchuan Road, Lücheng Tiandi. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Camellia-flavored Latte, Fried Chicken, Teriyaki Chicken Diet Meal.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.2
- Address: Unit 107, Building 4, Tongchuan Road, Lücheng Tiandi
- Popular dishes: Camellia-flavored Latte, Fried Chicken, Teriyaki Chicken Diet Meal, Peach Oolong Delight, Konjac Noodles
China trip · China travel
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Dishes
Camellia-flavored LatteA refreshing coffee beverage infused with camellia flower essence, blended with steamed milk for a delicate floral aroma and subtle bitterness.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.- Teriyaki Chicken Diet MealA healthy meal featuring grilled chicken breast marinated in low-sugar teriyaki sauce, served with steamed broccoli and brown rice for a balanced, low-calorie diet.
- Peach Oolong DelightA refreshing fusion dessert and drink featuring fresh peach slices, fragrant oolong tea, and a hint of mint for a light, sweet finish.
Konjac NoodlesKonjac noodles are a low-calorie, gluten-free alternative made from konjac root. They have a chewy texture and are often used in salads or soups.